Onions, garlic, and chives are minimally antibacterial and antiviral. That means that they offer a certain degree of protection against colds and influenza. We wonder if this is due to some extent to the fact that the subsequent odors deter close proximities with strangers that might be infectious (that is a facetiousism, the properties of these veggies are the key deterrent). While on the subject, we must also inject the scientifically verified absolute concrete fact that vitamin D3 is scientifically verified as an extremely strong deterrent to colds and any flu, and that almost everyone is D3 deficient these days. But, you won't hear that from the evening news bobble-heads, your doctor, or big pharma ads -- no profit there, in fact loss of profit. We are all being conned by unethical swindlers, big time, but, "what's new" as they say...
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